NOT KNOWN FACTS ABOUT BARS 200MG BIG HITTER

It is actually an emulsification—egg yolks and butter Slash by means of with vinegar flavored with tarragon and shallots, with a bite of black pepper. Consider it as a loose mayonnaise, requiring only lots of whisking as well as a careful hand with the heat to master. ... Apply the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton,